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It's called Squid Ink and it features posts by Gourmet contributor Margy Rochlin, Los Angeles food blogger Jessica Ritz and the Weekly's own Jonathan Gold making recurring appearances with his Ask Mr. Gold feature.
Add Rochlin: She posted recently at Gourmet about chef Evan Kleiman delivering on a promise of free dinners at Angeli Caffe for donors to "Good Food," her weekend show on KCRW.