Food

Cooking with Julia and Suzanne

suz-marques-julia.jpgChannels 2 and 9 reporter Suzanne Marques blogs that she's been reading Julia Child's autobiography — and woke up Sunday morning with an insatiable craving to make the Boeuf Bourguignon recipe that had a starring role in the movie "Julie and Julia." She describes in pictures her day hunting down the ingredients at Farmers Market, followed by four hours in the kitchen.


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