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Venerable Canter's Deli on Fairfax took over an existing deli at Treasure Island in May and is getting set to open a big new showcase in the Strip casino, and possibly others at the MGM Grand and Bellagio. Owner Gary Canter tells Andy Fixmer in the L.A. Business Journal that Canter's slots may not be far behind.
"A jackpot could be three matzo balls or three knishes."
Prices are 10% higher in the Las Vegas deli, and the cole slaw has been spiked with horseradish. Says Canter: "See, you can’t do that here. (They) would kill you if you make it spicy.”
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