Hugh Garvey, features editor at Bon Appetit magazine here and a food blogger, has a new cookbook out called "Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World." Self-explanatory title. Hugh created the Liquid City column in the Village Voice in the mid '90s and has written for Fortune, Details, GQ, Travel and Leisure and T: the New York Times Style Magazine. We were colleagues when I was the Los Angeles bureau chief for The Industry Standard. Via The Foodinista.

Speaking of foodies: Probably see a bunch of them today at the first-ever Gourmet Imports public warehouse sale in Alhambra. Eat: LA

And: Eating L.A.'s Pat Saperstein and Times food editor Russ Parsons will mix with the Society of Professional Journalists on Tuesday at 6:30 p.m. at the Redwood bar on 2nd Street, fresh off its cameo in "[500] Days of Summer."