Seal of approval from, yes, the National Yogurt Association comes through. Lesley Balla at Eater LA dishes it up.
More by Kevin Roderick:
Ralph Lawler of the Clippers and the age of AquariusRiding the Expo Line to USC 'just magical'
Last bastion of free parking? Loyola Marymount to charge students
Matt Kemp, Dodgers and Kings start big weekend the right way
LA Times writers revisit their '92 riots observations
Recent Food stories on LA Observed:
Expo Line grand opening at noon hour on FridayAdvice to aspiring food writers from Amanda Hesser: don't do it
Southern California's romance with the taco is now a book
Frank Bruni, ex-NYT food critic, blogs about his gout
Five reasons to respect Taco Bell
New at LA Observed
Follow us on Twitter
On the Media Page
Go to Media
LA Biz Observed
Go to LA Biz Observed
Sign up for daily email from LA Observed
Annual issue is out this week