Mayors of expensive tastes

EaterLA's Lesley Balla did a little feature for Angeleno's food issue this month comparing the dining quotients of Mayor Antonio Villaraigosa and predecessor once-removed Richard Riordan. (Jim Hahn gets left out — again.) Given that some people still roll their eyes over Villaraigosa's quip a few years ago about a $140 bottle of wine being "a good value," his personal favorite L.A. dishes — "oysters from Water Grill, ceviche from Ciudad, filets from Mastro's, Wolfgang [Puck]'s coconut sorbet" — won't win him new friends among the proletariat. Favorite drink: "Red wine, preferably a quality Syrah."

Antonio's restaurants

Riordan's choices, only slightly more common, after the jump.

Riordan's restaurant choices


More by Kevin Roderick:
Ralph Lawler of the Clippers and the age of Aquarius
Riding the Expo Line to USC 'just magical'
Last bastion of free parking? Loyola Marymount to charge students
Matt Kemp, Dodgers and Kings start big weekend the right way
LA Times writers revisit their '92 riots observations
Recent Villaraigosa stories on LA Observed:
Mayor walks out on Antonovich over 'gang-rape' quip
CicLAvia returns to the streets on Sunday
DNC chair does Villaraigosa no favors on KABC
Time jumps on the 'Antonio has revived' bandwagon
Villaraigosa sets sights 'beyond Los Angeles,' NYT observes

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