Best city for deli: L.A.?

From the Jewish Journal's food blog, posted by editor Rob Eshman:

I just got a peek inside David Sax’s new book, “Save the Deli,“ due out Oct. 19, and can report that it is official: L.A. is the best deli city in America.

Bite that, New York....

Sax, who spent a lot of meals out here noshing his way to proof, presents his evidence: Nate ‘n Als, Arts, Canters, Brents, Greenblatt’s, Factors, Juniors and… Langers, home of the finest pastrami sandwich in the universe, much less the country.

Sax lives in Brooklyn.