Food and journalism

On Saturday morning, the Culinary Historians of Southern California are hosting a discussion on "the heyday of the Los Angeles Times Food section." Former Food section stalwarts Betsy Balsley, Donna Deane, Rose Dosti and Barbara Hansen will be on the panel at the Central Library in Downtown.

Also: Hansen has posted a follow to her much-copied (and much purloined without credit) blog report from Thailand on the Bangkok restaurant that features a likeness of Tiger Woods covered in condoms.


More by Kevin Roderick:
Ralph Lawler of the Clippers and the age of Aquarius
Riding the Expo Line to USC 'just magical'
Last bastion of free parking? Loyola Marymount to charge students
Matt Kemp, Dodgers and Kings start big weekend the right way
LA Times writers revisit their '92 riots observations
Recent Food stories on LA Observed:
Expo Line grand opening at noon hour on Friday
Advice to aspiring food writers from Amanda Hesser: don't do it
Southern California's romance with the taco is now a book
Frank Bruni, ex-NYT food critic, blogs about his gout
Five reasons to respect Taco Bell

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