NYT restaurant critic Sifton named national editor

Sam Sifton's diversion from editor on the rise to restaurant critic lasted just over two years. He was named today as the next national editor of the New York Times, as new executive editor Jill Abramson continues to build her team. This makes Sifton the editor more or less over most California reporting.

Also: Adam Bryant is new senior editor for features. Memo.


More by Kevin Roderick:
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Riding the Expo Line to USC 'just magical'
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LA Times writers revisit their '92 riots observations
Recent New York Times stories on LA Observed:
Touring the sites of famous Julius Shulman photos in LA
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Frank Bruni, ex-NYT food critic, blogs about his gout
36 hours in Long Beach

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