Ashes to ashes, crumbs to crumbs

Remember Eurochow, that all-white, high-design super-snobby restaurant in the middle of Westwood Village? Owner Mr. Chow of Bev Hills fame told L.A. mag in 1999 that "it should be quite magical" - and indeed it went poof last year (over-priced, mediocre food with more than a touch of attitude will do you in every time). Now, Eater L.A. has found it on the market for just $700,000, although it includes a lease that doesn't run out until 2018 (in the restaurant biz, that's practically the next millennium). For anyone interested, the particulars are up on Bizben.com.