Dining in elegance

I'll spare you the diatribes on what this says about civilization or whatever - just be advised that Gulliver's Restaurant in Irvine held a "Scarf, but don't Barf" prime rib eating contest last night, and after 30 minutes the winner managed to keep down six pounds. The totals seem a little odd - the OC Register reports that the 30 contestants ingested 200 pounds of prime rib, which comes out to an average of 6.6 pounds per person. Why would the average eaten per person be more than the winning tally? Maybe I'm just over-thinking this one?


More by Mark Lacter:
American-US Air settlement with DOJ includes small tweak at LAX
Socal housing market going nowhere fast
Amazon keeps pushing for faster L.A. delivery
Another rugged quarter for Tribune Co. papers
How does Stanford compete with the big boys?
Those awful infographics that promise to explain and only distort
Best to low-ball today's employment report
Further fallout from airport shootings
Crazy opening for Twitter*
Should Twitter be valued at $18 billion?
Recent stories:
Letter from Down Under: Welcome to the Homogenocene
One last Florida photo
Signs of Saturday: No refund
'I Am Woman,' hear them roar
Bobcat crossing

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Mark Lacter
Mark Lacter created the LA Biz Observed blog in 2006. He posted until the day before his death on Nov. 13, 2013.
 
Mark Lacter, business writer and editor was 59
The multi-talented Mark Lacter
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