Will anyone listen to new controller?
What won what where
The blogger known as the 99-Cent Chef rode the new Gold Line extension to East Los Angeles for Sunday's opening. Squash blossom quesadillas at Taqueria Las Cabañas were the gustatory highlight of the day, but he rounds up some of the other possibilities along the route and stops in at Mariachi Plaza. Here's the blog post that goes with the video, and some earlier LAO context for the 99-Cent Chef concept.
More by Kevin Roderick:
Ralph Lawler of the Clippers and the age of AquariusRiding the Expo Line to USC 'just magical'
Last bastion of free parking? Loyola Marymount to charge students
Matt Kemp, Dodgers and Kings start big weekend the right way
LA Times writers revisit their '92 riots observations
Recent Food stories on LA Observed:
Expo Line grand opening at noon hour on FridayAdvice to aspiring food writers from Amanda Hesser: don't do it
Southern California's romance with the taco is now a book
Frank Bruni, ex-NYT food critic, blogs about his gout
Five reasons to respect Taco Bell
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