The blogger known as the 99-Cent Chef rode the new Gold Line extension to East Los Angeles for Sunday's opening. Squash blossom quesadillas at Taqueria Las Cabañas were the gustatory highlight of the day, but he rounds up some of the other possibilities along the route and stops in at Mariachi Plaza. Here's the blog post that goes with the video, and some earlier LAO context for the 99-Cent Chef concept.
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